![]() It was first applied to food in 1879 in an article in the San Antonio Herald, which referred to ham drippings as hush puppy gravy. The term "hush puppies" entered American English in the 1800s. Opium and alcohol could also hush puppies. Smugglers fed dogs bits of food to keep them quiet while transporting illicit goods to evade the high tariffs of their time. The term "hush puppies" actually originated in England in the 1700s. The fried cornbread was so popular that people started coming to his establishment for the fritters, not for fishing. It was named for the fish that his touring fishermen caught, and they fried in mass quantities. The tagline for Givens' tasty fritters had nothing to do with the color or horses. In South Carolina, fried pieces of cornbread dough were known as "red horse bread." A freed slave named Ronnie Givens started serving fritters made of fried cornbread at fish fries he threw for well-to-do sportsmen at his club on the Edisto River. Settlers in the American Southeast had been frying tasty pieces of cornbread dough for at least a century before the term "hush puppy" came into everyday parlance. Rogers says, is that they just aren't true. Many of these stories are tied to the American Civil War to give them legitimacy. Ted Rogers of History by the Plate recounts stories of using hush puppies to keep dogs around the campfire quiet at night. Hush puppies are an all-American food, a staple of Southern cuisine. Have you ever wondered where the term "hush puppies" came from, and why we at Hush Puppy Dog Tags use it? ![]()
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